If you are looking to open a new restaurant or catering company, then you are going to want to buy commercial appliances. The kind of cooking appliances you have available are very important for your restaurant, therefore it is crucial that you have the best equipment for cooking and preparing delicious food for your patrons.
Due to all the options out there, setting up your commercial kitchen for a restaurant can feel daunting. Here is our guide to all of the various types of commercial appliances you can buy.
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One thing to know about commercial ranges is that they’re available in gas or electric models. Both of them have benefits and disadvantages.
Gas commercial ranges are much more powerful, and better suited towards large scale commercial services. The gas appliances heat quickly and are usually more durable. For cooking, gas ovens are the best choice for chefs. Gas fryers and ovens are commonly in commercial kitchens because they provide a lot more power. Overall, this range of commercial range has fewer parts and will be easier to maintain and undergo less commercial repair.
But, some of the commercial electric appliances offer benefits also. For example, electrical ovens provide better baking features – like as convection capabilities. Electric commercial appliances are often much simpler and safer to cook with, as well as cost-effective. A majority of small appliances, such as toasters, are always electric.
There are loads of different commercial appliances out there, all of which can be designed for your specific needs. Here are a handful of the different subcategories of commercial appliances you can get.
Exhaust hoods are necessary part of a commercial kitchen. They’re required for safe operation of the kitchen, as well as keeping in line with health laws.
Commercial exhaust hoods offer a couple of different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen could function unless there is a working ventilation system. There are a number of different types of exhaust hoods for purchase for your specific kitchen and spacial requirements.
A walk-in freezer is not something you would expect to see in a residential kitchen! However, they’re very common in restaurants. These massive freezers are important for any food service operating at a high volume. Commercial kitchens require plenty of space to keep frozen food and that is why a walk-in freezer is needed.
These commercial freezers are also a must-have for commercial kitchens that need to freeze very large objects or boxes that would not fit inside of a conventional freezer. You can purchase many different sizes of walk-in freezers. They’re custom-made to the kind of space you have in your kitchen.
You can’t have a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food cold. If you are managing a large scale operation, then a normal-sized refrigerator won’t be enough. Walk-in refrigerators make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your kitchen space.
From chicken wings to french fries, a deep fryer can cook many tasty food for a restaurant. Some of these foods just cannot be cooked unless there’s a commercial fryer available. These are commercial appliances that become excellent tools for cooking appetizers and side dishes.
You are able to decide between electric or gas fryers. Electric fryers take a little while longer to heat up, but they recover a lot quicker after frying cycles. They are also simpler to cook with. Gas fryers are able to reach higher temperatures, and they also heat up faster.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, depending on your requirements.
The grill is often the focus of a commercial kitchen. This is where most of the hot meals are prepared, and it’s important that your grill performs to your needs. Commercial grills come in all shapes and models, and it is important to buy the one that’s best suited for anything you’re cooking in your restaurant.
You can get electric or gas grills. Gas grills provide faster and higher heat. They will also cook more evenly than electric. Electric grills are typically cheaper and will have more features. However, electric grills heat slower and can be difficult to maintain.
Steam cooking is a great technique that can be done for many types of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, and also fast and efficient. It also presents a ideal way of keeping cooked food warm and not cooling.
Commercial toasters are essential for kitchens that provide breakfast. Toasters can vary widely, based on what their specific use is. You can buy flat press toasters (excellent for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are desired.
Some special food items can’t be cooked using standard commercial appliances – especially if you want them cooked at a high volume. This is where specialized cooking equipment are helpful.
Specialty equipment serves a custom unique function. If you are focused on preparing something specific, you will want the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a daunting job. It is very important you know the models of appliances available for purchase first. The commercial appliances that you purchase will need to be specifically determined by your kitchen space, and the types of food that plan to be be serving.
Within the many categories of commercial appliances, there are many models out there. Buying the best appliance for the job will make all the difference to the success of your restaurant.
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